Finally the tutorial that I promised last week: How to make my famous Chocolate Covered Pretzel Rods. 2 weeks ago I made 160 of these, they aren’t very difficult. It took a while but I have plenty to use for gifts and Christmas parties.
Christmas Pretzel Rods
Melt your chocolate chips.
Set up your station.
Prep your colored chips.
Coat the pretzels with chocolate. Use a spatula to spread the chocolate while spinning the pretzel with your other hand.
Place your pretzel on cookie sheet and drizzle on red and green topping.
Sprinkle your favorite toppings: Sprinkles, Crushed M&Ms, Mints, Candy Canes, Etc.
Let pretzels harden in freezer then enjoy!
Christmas Pretzel Rods
- Milk Chocolate
- Red and Green Melts
- Sprinkles and Candy for Toppings
- Melt the chocolate in a double boiler.
- Coat the pretzel with chocolate leaving a small part exposed to use as a handle.
- Lay on a cookie sheet covered in wax paper.
- Melt red & green chips in a squeeze bottle per the directions on the bag and pour over pretzels.
- Decorate with sprinkles.
- Freeze until hard.
- Store in closed containers, in a cold area (garage, freezer etc.) until ready to share.
- Enjoy!
These can be adapted for any holiday but for some reason I only make them at Christmas.
Check back tomorrow for a perfect winter soup recipe!
Small town girl trying to live life to its fullest one meal at a time. 
the Sheen Bean 
Fabulous job on your pretzels. They look absolutely gorgeous and delicious. I am your newest follower.
xo
Thanks for following my blog. I am adding your blog to my google reader!
These look great Sheena! I am planning on making them for my family this Christmas! Thanks! (p.s. this is Olivia from PA)
I hope they enjoy them. They are very easy to make. Hope you have a great Christmas and Birthday!
Where can I buy the red and green melts??
Try Michaels. They usually have it there in the baking section.
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